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shrimp tempura appetizer

Shrimp Tempura

Shrimp Tempura.This delicious appetizer belongs to Japanese cuisine.The best result can be achieved using cake flour,which is softer than all-purpose flour.
Instructions :
Shrimp Tempura Cooking Time 0H20M Shrimp Tempura Servings 25 Serving(s)
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Rating: 5.0/5 (1 vote cast)
Ingredients : Nutrition Facts :
  • 1 pound(480 g) jumbo shrimps,peeled with tails left on
  • vegetable oil
  • 1 large egg,beaten
  • 1 cup cake flour
  • 5 tablespoons cornstarch,divided
  • 1¼ cups ice cold soda water
  • green tea salt(see recipe below)
  • Ingredients For Green Tea Salt:
  • 2 tablespoons coarse sea salt
  • 2 teaspoons loose leaf green tea
  • 450 Calories
  • 19G of Fat
  1. In Dutch oven,add vegetable oil to a depth of 2-inches(5 cm).
  2. Heat over medium-high heat until temperature reaches 350°F(180°C).
  3. In a mixing bowl,combine egg,flour and 2 tablespoons of cornstarch.Mix well.
  4. Add to mixture soda water and mix until blended.
  5. Spread remaining 3 tablespoons of cornstarch on a plate and dredge shrimp on it.
  6. Dip shrimp in egg mixture,holding by the tail end.
  7. Add shrimp to hot oil in batch(6 at a time) and fry until crisp,turning once,1 minutes per side.
  8. Place cooked shrimp tempura to a paper towel-lined plate.
  9. Drain and sprinkle with green tea salt.

Green Tea Salt

  1. In a grinder,combine 2 tablespoons coarse sea salt and 2 teaspoons loose leaf green tea.
  2. Grind well and sprinkle over shrimp tempura.
Shrimp Tempura, 5.0 out of 5 based on 1 rating
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