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slow cooker chocolate zucchini cake

Slow Cooker Chocolate Zucchini Cake

Slow cooker chocolate zucchini cake can also be glazed with chocolate glaze.
Instructions :
Slow Cooker Chocolate Zucchini Cake Cooking Time 04H00M Slow Cooker Chocolate Zucchini Cake Servings 8 Serving(s)
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Rating: 5.0/5 (1 vote cast)
Ingredients : Nutrition Facts :
  • 1/4 cup butter,room temperature
  • 1/4 cup applesauce
  • 1 egg,beaten
  • 1/4 cup low-fat buttermilk
  • 1 teaspoon vanilla
  • 1¼ cups all-purpose flour
  • 2 tablespoons unsweetened cocoa
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon cloves
  • 1 cup zucchini,finely chopped
  • 1/4 cup semisweet chocolate morsels
  • powdered sugar, as garnish
  • 291 Calories
  • 8G of Fat
  1. In a large mixing bowl,combine butter,applesauce and sugar.
  2. Beat well until smooth.
  3. Mix in beaten egg,buttermilk and vanilla.
  4. Mix in combined flour,coca,baking soda,baking powder,salt and spices.
  5. Mix in chopped zucchini and chocolate morsels.
  6. Pour batter into greased and floured 6-cup fluted cake pan.
  7. Arrange pan on rack in 6-quart(6 L) slow cooker.
  8. Cover slow cooker and cook on high-heat setting until toothpick inserted in center of cake comes out clean(about 3-4 hours).
  9. Cool slow cooker chocolate zucchini cake on wire rack 10 minutes.
  10. Invert cake onto rack and cool.
  11. Sprinkle chocolate zucchini cake with powdered sugar.
Slow Cooker Chocolate Zucchini Cake, 5.0 out of 5 based on 1 rating
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