Slava's Recipes

From my Kitchen to Yours

Social Follow
Subscribe to Rss
print
slow cooker pork with pineapple and mango chutney

Slow Cooker Pork with Pineapple and Mango Chutney

Slow cooker pork and pineapple mango chutney.Cubed pork with pineapple,spices and mango chutney in crock pot.
Instructions :
Slow Cooker Pork with Pineapple and Mango Chutney Cooking Time 08H40M Slow Cooker Pork with Pineapple and Mango Chutney Servings 6 Serving(s)
VN:F [1.9.22_1171]
Rating: 0.0/5 (0 votes cast)
Ingredients : Nutrition Facts :
  • 2 tablespoons+1¼ cups nonfat chicken broth,divided
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon freshly ground black pepper
  • 2¼ pound(1.250 g) boneless pork,cubed
  • 3/4 cup frozen chopped onions,thawed and drained
  • 1 tablespoon curry powder
  • 1 tablespoon paprika
  • 1 teaspoon cayenne pepper
  • 1 tablespoon mango chutney
  • 16-oz(480 ml) can pineapple chunks in light syrup(don't drain)
  • 294 Calories
  • 6.8G of Fat
  1. Lightly grease inside of slow cooker with cooking spray.
  2. Heat 2 tablespoons chicken broth in nonstick skillet.
  3. Combine all-purpose flour and pepper in zip-top bag and shake well.
  4. Place pork cubes in bag and shake to coat with flour mixture.
  5. Add pork to skillet and cook stirring occasionally,until pork is browned.
  6. Put pork cubes in slow cooker.
  7. Add remaining 1¼ cups chicken broth and remaining ingredients to skillet.Bring to a boil.
  8. Pour resulting mixture over pork cubes.
  9. Cover slow cooker and cook on low-heat setting for 6-8 hours.
  10. 10.Serve slow cooker pork hot.
You Should Also Like :

Liked it ? Please Leave a Comment

If you know how to make this recipe better or want to suggest more recipes, please comment below.

  

  

  


six + = 12

Recent Opinions :