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slow cooker red velvet cake

Slow Cooker Red Velvet Cake

Slow cooker red velvet cake.Delicious cake cooked in slow cooker
Instructions :
Slow Cooker Red Velvet Cake Cooking Time 02H40M Slow Cooker Red Velvet Cake Servings 8 Serving(s)
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Rating: 5.0/5 (1 vote cast)
Ingredients : Nutrition Facts :
  • 1/4 cup sugar
  • 3 tablespoons vegetable shortering
  • 1 egg,beaten
  • 1 oz(30 g) 1 oz(30 g)
  • 1/4 cup unsweetened cocoa
  • 1 cup plus 2 tablespoons all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup low-fat buttermilk
  • 1½ teaspoons white distilled vinegar
  • Buttercream Frosting (see recipe below)
  • For Buttercream Frosting:
  • 2½ cups powdered sugar
  • 1 tablespoon butter
  • 1/2 teaspoon vanilla
  • 2 tablespoons milk
  • 263 Calories
  • 2.4G of Fat
  1. In large mixing bowl,beat sugar and shortening until well blended.
  2. Add egg and vanilla and blend well.
  3. Add food color and cocoa.Beat until well blended.
  4. Mix in combined flour,soda and salt alternately with combined buttermilk and vinegar,starting and ending with dry ingredients.
  5. Pour batter into greased and floured 1-ouart dish.
  6. Place on rack in slow cooker.
  7. Cover and cook on high heat setting for 2-2½ hors.
  8. Remove slow cooker red velvet cake to wire rack and cool 10 minutes.
  9. Invert onto rack and cool.
  10. 10.Frost slow cooker red velvet cake with Buttercream Frosting.

Buttercream Frosting

  1. In mixing bowl,combine all ingredients.
  2. Mix to make spreading consistency.

 

 

Slow Cooker Red Velvet Cake, 5.0 out of 5 based on 1 rating
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